A Short Tea Story

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Anna Green Winslow (1759-1779) was born in Halifax, Nova Scotia, the daughter of Joshua Winslow & his wife Anna Green. In 1770, at the age of 10, she was sent south to a finishing school in Boston, where she lived with her aunt & uncle, Sarah & John Deming.

During her separation from her family, she kept a diary sporadically from November 1771 to May 1773. Her aunt encouraged the diary as a penmanship exercise & as a running letter to her parents. Most entries detail her daily routine. She writes of sermons; weather; entertainments; current fashions; & family matters. And this 11-year-old girl writes of taking tea with friends & family of all ages.

Winslow was reunited with her parents in 1773, when Joshua Winslow moved them to Marshfield, Massachusetts. In 1775, he was exiled as a Tory; but his family remained behind. Before the end of the Revolution, Anna Green Winslow died of tuberculosis in Hingham, Massachusetts. Anna was 20, when she died.

Some excerpts from Anna's diary:

Nov'r 18, 1771 ...Mr. Beacon ask'd a question. What is beauty--or, wherein does true beauty consist? He answer'd, in holiness--and said a great deal about it that I can't remember, & as aunt says she hasnt leisure now to help me any further--so I may just tell you a little that I remember without her assistance, and that I repeated to her yesterday at tea



Jan'y 31, 1772 ... I was at Aunt Sukey's with Mrs Barrett dress'd in a white brocade, & cousin Betsey dress'd in a red lutestring, both adorn'd with past, perlsmarquesett &c. They were after tea escorted by Mr. Newton & Mr Barrett to ye assembly at Concert Hall...



Feb. 18, 1772 ...Saterday I din'd at Unkle Storer's, drank tea at Cousin Barrel's, was entertain'd in the afternoon with scating...



March 9, 1772 ...It's now tea time--as soon as that is over, I shall spend the rest of the evening in reading to my aunt. It is near candle lighting...



April 14, 1772 ...I went a visiting yesterday to Col. Gridley's with my aunt. After tea Miss Becky Gridley sung a minuet. Miss Polly Deming & I danced to her musick...



April 16, 1772 ...I dined with Aunt Storer yesterday & spent the afternoon very agreeably at Aunt Suky's. Aunt Storer is not very well, but she drank tea with us...



April 24, 1772 ...I drank tea at Aunt Suky's. Aunt Storer was there, she seemed to be in charming good health & spirits...



May 11, 1772 ...I had the pleasure of drinking tea with aunt Thomas the same day, the family all well, but Mr G who seems to be near the end of the journey of life...



May 16, 1772 ...Thursday I danc'd a minuet & country dances at school, after which I drank tea with aunt Storer...



May 31, 1772 ...I spent the afternoon at unkle Joshua's. yesterday, after tea, I went to see how aunt Storer did...



To read more of 11-year-old Anna's diary go to this posting on this 18th Century American Women blog.


Source: Diary of Anna Green Winslow, A Boston School Girl of 1771 (edited by A. M. Earle 1894).
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A Tiny Tea Story

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Creamware Tea Pot from Leeds c 1780

In America during the 18th century, young & the old from all levels of society occasionally spent their leisure time taking tea together.

Elizabeth Fuller (1775-1856) was 14 years-old, when she started keeping a diary. She made regular entries from October 1790 through December 1792, while living with her family on a farm in Princeton, Massachusetts.

Unmarried young women in rural New England, often spent their days at home engaged primarily in textile production for both their own family's use & to trade for other items. In her diary, Elizabeth Fuller writes of washing, carding, & spinning wool, while assisting with everyday chores such as making cheese & cooking.

Dec 1, 1790 I went to Mr. Perry’s to make a visit this afternoon, had an excellent dish of tea and a shortcake. — Betsey Whitcomb at work there. Had a sociable afternoon.

May 8, 1791 — Sabbath. I went to church A.M. Mr. Thurston preached. Mr. John Rolph & his Lady & Mr. Osburn her Brother & a Miss Anna Strong (a Lady courted by said Osbourn) came here after Meeting and drank Tea.

To learn more about the difficult life of this 14-year-old farm girl in New England go to this posting on this 18th-Century American Women blog


Chelsea Fable Tea Pot, C.1752-3. Painted by Jeffreys Hamett O'Neal. Aesop's Fable of "The Goat In The Well."
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Tea & the Gentry Wife of the Colonial South

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New Hall Tea Pot, Pattern 121, c 1785-7

To understand the well-to-do housewife in the colonial South, the most important fact to remember is that shewas completely subordinate to her husband. He was the head of the household & exercised ultimate authority.

The wife was her husband's agent responsible for actually managing everyday household affairs. Depending on the family's financial status, she supervised a staff of household servants mainly comprised of male & female slaves.

At about 6:00 a.m., the wife arose, awakened the family, determined that breakfast preparations had begun & that fires wereburning in the appropriate fireplaces.

Appearance was important, especially in a town setting, where the wife would see visitors & neighbors on a daily basis. Freshening up, dressing often with the assistance of a personal maid, & arranging her hair consumed part of the housewife's morning hours.

About 7:30 a.m., the wife surveyed the house & kitchen, & often the garden, to see what tasks needed to be accomplished that day & to make certain that breakfast would be served on time.

At 8:00 a.m., servants served the breakfast. The housewife would manage the meal & spend about a half hour at table with her family. Sunday breakfasts were later & longer in some homes. Breakfasts may or may not have included tea.

A Chinese Export Porcelain Teapot in the Meissen Style, Qianlong c.1750
Beginning about 8:30 a.m., while the slaves ate breakfast in the kitchen, the housewife washed the fine glasses & china used at breakfast & left from the previous day either in the dining room, passage, or in a nearby room. She then set out the serving pieces & condiments for the upcoming mid-day dinner table.

After the slaves finished eating in the kitchen, she instructed the cook of the menu for the dinner meal & often measured out ingredients for each dinner dish herself. She told the other servants of their chores for the day & dispensed necessary supplies.

From about 10:00 a.m. to about 2:00 p.m., she supervised work in & around the house, perhaps assisted by teenaged daughters, while younger children received lessons. Daily household chores included cooking, cleaning, dairying, washing, ironing, sewing, & gardening.

Around 1:30 p.m., she checked on the cook's progress with dinner & then retired to her room to freshen up & perhaps change outer garments before dinner.

About 2:00 p.m., she presided over the table with her family & possible guests. Dinner, the largest meal of the day, was also the most formal & the longest. Dinner may or may not have included tea.

Polychrome Saltglaze Teapot Staffordshire 1760

At the end of the meal, she & other females left the men at the dinner table & retired to the hall or parlor for conversation over tea or coffee.

After dinner, the wife determined that the kitchen was put in order & directed the afternoon's baking of hot breads & desserts for supper plus bread for the next day.

Early Qianlong Famille Rose Teapo0-1750, ed, Possibly in England in c.1770

Beginning about 4:00 p.m., she had about 3 hours time of her own, since her staff had already received instructions for the whole working day. She might shop at local stores or visit friends for tea or pay a call on the sick or needy.

If she remained at home, she might have given needlework lessons to young daughters; practiced music with her family; & read. Or she might entertain visitors over tea.



About 7:30 p.m., the wife checked on the preparations for supper, which was generally little more than a snack & usually simple to prepare.

Usually 8:00 p.m.was suppertime for the family & possible guests. After dinner, the wife made certain that the kitchen was put in order & that the fires were banked for the night.

From dinner until about 11:00 p.m., the housewife, her family, & guests usually would socialize at home or with neighbors. Their evening activities included conversation, singing, listening to music, reading aloud, & playing cards. Beverages might include tea, or coffee, or more ardent spirits


Bow Quilt-moulded Coffee Pot and Tea Pot 1768

Much of this information is from Pat Gibbs, Daily Schedule for an Urban Gentry Housewife. Series: Fresh Advices, A Research Supplement To The Colonial Williamsburg Interpreter. Vol 2, No. 6.

Stirring the Revolutionary Teapot

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1765 Joshia Wedgwood Success to Trade in America and No Stamp Act

1765 No Stamp Act and American Liberty Restored
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Tea and the Stamp Act

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In 1765, in the face of widespread opposition in the American colonies, Parliament enacts the Stamp Act, a taxation measure designed to raise revenue for British military operations in America.

The Printed Stamp Act

Defense of the American colonies in the French and Indian War (1754-63) and Pontiac's Rebellion (1763-64) were costly affairs for Great Britain, and Prime Minister George Grenville hoped to recover some of these costs by taxing the colonists. In 1764, the Sugar Act was enacted, putting a high duty on refined sugar. Although resented, the Sugar Act tax was hidden in the cost of import duties, and most colonists accepted it. The Stamp Act, however, was a direct tax on the colonists and led to an uproar in America over an issue that was to be a major cause of the Revolution: taxation without representation.

Newspapers, which would be taxed, printed these protests.

Passed without debate by Parliament in March 1765, the Stamp Act was designed to force colonists to use special stamped paper in the printing of newspapers, pamphlets, almanacs, and playing cards, and to have a stamp embossed on all commercial and legal papers. The stamp itself displayed an image of a Tudor rose framed by the word "America" and the French phrase Honi soit qui mal y pense—"Shame to him who thinks evil of it."

Teapot, made in England for the American market, calling for the repeal of the Stamp Act

Outrage was immediate. Massachusetts politician Samuel Adams organized the secret Sons of Liberty organization to plan protests against the measure, and the Virginia legislature and other colonial assemblies passed resolutions opposing the act. In October, nine colonies sent representatives to New York to attend a Stamp Act Congress, where resolutions of "rights and grievances" were framed and sent to Parliament and King George III.

Stamp on a DocumentDespite this opposition, the Stamp Act was enacted on November 1, 1765.

The colonists greeted the arrival of the stamps with violence and economic retaliation. A general boycott of British goods began, and the Sons of Liberty staged attacks on the customhouses and homes of tax collectors in Boston. After months of protest and economic turmoil, and an appeal by Benjamin Franklin before the British House of Commons, Parliament voted to repeal the Stamp Act in March 1766. However, the same day, Parliament passed the Declaratory Acts, asserting that the British government had free and total legislative power over the colonies.

The Stamp Act of 1765 inspired widespread antagonism. This print satirises the repeal of the act in 1766 as the death of the favourite female child, Little Miss America.

Parliament would again attempt to force unpopular taxation measures on the American colonies in the late 1760s, leading to a steady deterioration in British-American relations that culminated in the outbreak of the American Revolution in 1775.
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Tea & a Gentry Wife in Colonial New York

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Margarita Schuyler was a wealthy housewife in the countryside near Albany, New York. She was born in January 1701, the daughter of Johannes Schuyler & Elsie Staats Wendell. She was raised by her widowed mother & grew up in the Schuyler house in Albany, New York, & at the family farm, where she enjoyed the company of a large extended family. At the age of 19, in December 1720, she married her first cousin Colonel Phillipus Schuyler.

The couple had no children. They made their home at their country seat north of Albany called the Flats, which became a retreat for family and visitors. Her husband died in February, 1758. By that time, his wife was known as "Madame Schuyler," a gracious hostess & matriarchial figure in Albany social circles. She died at the Flats on August 28, 1782, at the age of 81. Ann Grant describes the older Madame Schulyer in her memoir.



"After the middle of life, she went little out; her household, long since arranged by certain general rules, went regularly on, because every domestic knew exactly the duties of his or her place...



"She began the morning with reading the Scriptures. They always breakfasted early, and dined two hours later than the primitive inhabitants, who always took that meal at twelve. This departure from the ancient customs was necessary in this family, to accommodate the great numbers of British as well as strangers from New York, who were daily entertained at her liberal table. After breakfast she gave orders for the family details of the day...her household affairs...went on in a mechanical kind of progress, that seemed to engage little of her attention, though her vigilant and overruling mind set every spring of action in motion...



"Having thus easily and speedily arranged the details of the day, she retired to read in her closet, where she generally remained till about eleven; when, being unequal to distant walks, the colonel and she, and some of her elder guests, passed some of the hotter hours among those embowering shades of her garden, in which she took great pleasure...

"From this retreat they adjourned to the portico; and while the colonel either retired to write, or went to give directions to his servants, she sat in this little tribunal, giving audience to new settlers, followers of the army left in hapless dependence, and others who wanted assistance or advise, or hoped she would intercede with the colonel for something more peculiarly in his way, he having great influence with the colonial government...

"At the usual hour her dinner-party assembled, which was generally a large one...There was more choice and selection, and perhaps more abundance at her table, than at those of the other primitive inhabitants...Her dinner-party generally consisted of some of her intimate friends or near relations and strangers sometimes invited, merely as friendless travelers, on the score of hospitality, but often welcomed for some time as stationary visitors, on account of worth or talents, that gave value to their society; and, lastly, military guests... Conversation here was always rational, generally instructive, and often cheerful...

"The afternoon frequently brought with it a new set of guests. Tea was always drank early here...with so many petty luxuries of pastry, confectionary, &c. that it might well be accounted a meal by those whose early and frugal dinners had so long gone by...

"In Albany it was customary, after the heat of the day was past, for the young people to go in parties of three or four, in open carriages, to drink tea at an hour or two’s drive from town. The receiving and entertaining this sort of company generally was the province of the younger part of the family; and of these parties many came, in summer evenings, to the Flats, when tea, which was very early, was over...

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"The young people, and those who were older, took their different walks, while Madame sat in her portico, engaged in what might comparatively be called light reading, essays, biography, poetry, &c. till the younger party set out on their return home, and her domestic friends rejoined her in her portico, where, in warm evenings, a slight repast was sometimes brought; but they more frequently shared the last and most truly social meal within..."

Memoirs of an American Lady: with Sketches of Manners and Scenery in America, as they existed previous to the Revolution written by Anne Mc Vickar Grant. First published by Strahan and Preston, Printers-Street, London, in 1808.
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Tea Embargo Is Over! - Tea Pots for a New Republic

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c 1780 LEEDS Creamware Tea Pot with Traditional Black Transfer Decoration

c 1780 Seth Pennington Liverpool Tea Pot.

c 1780 Wedgewood Creamware

c 1780 Worcester Tea Pot

c 1785 New Hall Barrel-Shape, Pattern 20

c 1785 New Hall, Pattern 78

c 1787 New Hall Faceted Silver-shaped Tea Pot, Pattern 136

c 1787 New Hall Reeded Silver-Shaped Tea Pot, Pattern 153

c 1790 Caughley Porcelain Tea Pot

c 1790 New Hall Silver-Shape Tea Pot, Pattern 186

c 1790 New Hall Silver-Shaped, Pattern 170

c 1810 Basalt Tea Pot
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1733 Woman's Tale - The Tea Table

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This story about the miraculous virtues of tea was printed in the Rhode Island Gazette. Tea was introduced into the British American colonies in 1714. This is the 1758 John Potter Overmantle at the Newport Historical Society in that state. John Potter and his family are serving tea with a young male house slave attending them.

This hilarious gentle woman's story from the 1733 Pennslyvania newspaper has it all. It tells of the 18th century woman having to give all her money to her husband when they marry, but holding a little back, just in case. He drinks and gambles and pays little attention to his business. She uses tea to lure him back and build a happy home. She is a one woman consumer revolution!

Pennsylvania Gazette May 31, 1733 (From the Rhode Island Gazette)
THE TEA TABLESIR, I am an honest Tradesman's only Daughter, and some Years ago marry'd a Tradesman of his Town. You will believe I lov'd him, when I inform you, that he had nothing to depend on But his Trade, and I was Owner of an Estate, left to me by my Father, richly worth, at that Time of Day, near a Thousand Pounds, part of which consisted of a good House well furnish'd.

My Husband was before Marriage something addicted to Drinking & Gaming, which I did not very well like, but had the Vanity to think I could cure him by good Management of his Temper, which I thought I pretty well knew.

The usual Diversions of a Wedding being over, we did well for about six Months. My Husband was careful and diligent: His Affairs in the Shop went on smoothly and prosperously, and my Kitchen (tho' I say it) was as well manag'd as any in our Town.

But, to my Grief, I afterwards found, that my Husband renew'd his Acquaintance with his old Companions, and needed no great Invitation to a Tavern.

His Shop was left often to the Care (or rather Carelessness) of his Apprentices, and at some Times when his Presence was most wanted in it. They spoilt as much Work as they did, when they happen'd not to stand still for want of Work laid out for them.

His Customers, on this Account, had almost all left him, and yet I was urg'd, Time after Time, to call in my Money at Interest to buy Stuff, as he said. I call'd all in that he knew was out, but reserv'd the rest for my own Support; apprehending that this way of buying Stuff would bring me to Beggary.

After most of the Money call'd in was spent upon Stuff, my best Household Goods were sold to buy Stuff too; and it came to that Pass at last we could scarcely get any thing to stuff our Bellys, or cloath our Backs.

As it is not the Business of a Woman to command, I began, in this Extremity, to project Relief. I knew he lov'd Gaming, and to please him this Way, I bought a Wheel of Fortune, a Snake Board, a Back Gammon Table, a Set of Nine Pins, and had a good Alley made in the Garden. If I could have afforded it, I would have purchas'd a Shuffle Board and Billiard Table; for I had two large Rooms stripp'd of all their Furniture to buy Stuff, where they might have been very conveniently plac'd.

However, I took a Game now and then with my Husband, either on the Wheel of Fortune, at Cards, or some other Game I had Materials for; which had this good Effect, that it kept him something more at home than formerly.

Yet strong Liquor he must have, and for this he went to the Taverns. To cure him effectually of rambling abroad, I concluded to buy a Stock of Liquors which pleas'd him best, and keep them in the House for him.

This is the 1758 painting by John Greenwood of Sea Captains Carousing in Surinam at the St. Louis Art Museum. Drinking at taverns in the 18th century could become a little rowdy.

But happily for me, an old Woman to whom I communicated my Design, inform'd me, that she heard Madam Such a One say, Tea was as spiricus, and more wholesome than any strong Drink, be it Punch, be it Wine, be it Cyder, be it Brandy, be it Rum, be it what it will.

This Information of my Neighbour alter'd my Resolution, and I bought a Tea Table, with its Appurtenances of Earthen, Bath Metal, and Nine Canisters of Tea. I confess my covetous Humour and Unaquaintance with Tea had like to have ruin'd me: For the Cups were so small, and the Tea so weak my Husband said it was drinking Water by Drops.

I therefore bought a large home made Tea Table, and a Set of Earthen Plates and Punch Bowls; one of which Bowls (by the Direction of a Gentlewoman in the Neighbourhood) I fill'd with good strong Tea for my Husband, who then thought it was something like Drinking.

By Degrees his Desire of strong Liquor wholly left him, and he became an Admirer of Tea; but I found the Love of it did not grow upon him so fast as to oblige me to buy larger Bowls. In a Months Time he was contented with the small Tea Table and Cups and Saucers.

By his Consent I sold the Punch Bowls to a Tavern Keeper, and (to my great Comfort) he has not seen them since. His Inclination to Gaming abating, I burnt my Nine Pins, Frame and all, and dispos'd of all the rest of my Gaming Tools, except the Back Gammon Table, on which we sometimes take a Game in an Evening for a Cup of Tea in the Morning.

This Way of Living has made so great an Alteration in my Husband, that he does not require the tenth Part of the Stuff he us'd to do, and yet does more Work, gets more Money, and is in good Credit with his Neighbours.

The Money and Time he would have spent in Drinking and Gaming, had he not left them off, has, within these two Years past, by my Reckoning, refurnish'd my two great Rooms, supply'd the Tea Table, and purchas'd two good Milch Cows.

So that besides our having always Milk enough and to spare, for the Family, (and other Wholesome Provisions) I am never at a loss for Cream and Butter with my Tea; and in short, as the saying is, we live together as happy as the Days are long.

I am Sir, Yours, Patience Teacraft.



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